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DISH RESEARCH · Main dish

Bograc

Also known as: Bograč

Slovenian three-meat and potato stew seasoned with paprika, herbs and red wine.

Bograc — illustrative food image

About Bograc

Bograč is the Prekmurje meat-and-potato stew associated with Jernej’s family in this recipe. Beef, deer and pork enter the pot in succession, each given time to soften before the next meat is added.

Onion, red pepper and garlic cook in lard with paprika, marjoram, caraway and thyme. The meat simmers slowly, with large potato pieces added toward the end.

Red wine finishes the stew as the uncovered liquid thickens. The tender meat and potatoes are divided among plates, with chopped parsley offered as an optional garnish.

Allergens in this recipe

Allergen details are not yet confirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Bograc

Jernej Kitchen’s Prekmurje bograč with beef, deer and pork.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Lard: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual81 original lard option selected over oil, full rendered product formula unknown.
  • Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Red pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual83 half red pepper diced111, exact pepper identity/cultivar not supplied; no forced bell versus chilli mapping.
  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Bay leaf: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Paprika powder: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Marjoram: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Ground caraway: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual88 powder form preserved broadly.
  • Thyme: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Beef shank: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual44/90 offered shank chosen over chuck.
  • Deer meat: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual45/91 explicit deer game, species unknown.
  • Pork shoulder: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Young potatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual48 actual homegrown young potatoes chosen over older option.
  • Red wine: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual113 required and117 conditional additional cookingwater consolidated.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual119 method-only.
  • Pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual119 generic pepper, type not supplied.
  • Chopped parsley (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual119 explicit optional final garnish.

Origins & food traditions

Countries

  • Slovenia
  • SloveniaCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Slovenian Meat Stew (Bograč) - Jernej Kitchen