DISH RESEARCH · Main dish
Burmese Beef Curry
Burmese beef curry with a thick tomato-and-aromatic gravy.
About Burmese Beef Curry
Aamna Bawa presents Amè Hnat as a traditional Burmese braised beef curry. Her version combines spiced beef with tomatoes, onions, spring onions, green chillies, coriander, curry leaves and fresh ginger.
Chilli powder, paprika, turmeric and ground coriander season the meat, alongside garlic and ginger pastes. Fresh coriander provides the final herbal garnish.
The beef becomes fork-tender within a thick, reduced gravy. Steamed jasmine rice is the selected accompaniment from the source’s serving options, giving the sauce a separate grain base alongside the meat.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Burmese Beef Curry
Aamna Bawa’s traditional Burmese Amè Hnat.
- TomatoesBase
- OnionsAromatic
- Spring onionsAromatic
- Green chilliesSeasoningIngredient page not linked
- Fresh coriander with stalksAromatic
- Fresh unpeeled gingerAromaticIngredient page not linked
- Curry leavesAromatic
- BeefProtein
- SaltSeasoning
- Chilli powderSeasoning
- Paprika powderSeasoningIngredient page not linked
- TurmericSeasoning
- Ground corianderSeasoning
- Garlic pasteAromatic
- Ginger pasteAromaticIngredient page not linked
- OilCooking mediumIngredient page not linked
- Steamed jasmine riceAccompaniment
- WaterLiquid · Optional
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Tomatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Onions: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Spring onions: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Green chillies: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader fresh-chilli link; exact cultivar unprovided.; Ingredient page link pending verification or catalogue review
- Fresh coriander with stalks: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader coriander-leaf link for explicit leaves/stalks28/89 and garnish43/104; full herb form retained.
- Fresh unpeeled ginger: Recipe-specific ingredient evidence; Allergen details unconfirmed. Whole fresh form30 separate from paste39.; Ingredient page link pending verification or catalogue review
- Curry leaves: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Beef: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Chilli powder: Recipe-specific ingredient evidence; Allergen details unconfirmed. Exact chilli cultivar/blend unprovided.
- Paprika powder: Recipe-specific ingredient evidence; Allergen details unconfirmed. Ingredient page link pending verification or catalogue review
- Turmeric: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Ground coriander: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Garlic paste: Recipe-specific ingredient evidence; Allergen details unconfirmed. Full paste product formula unprovided.
- Ginger paste: Recipe-specific ingredient evidence; Allergen details unconfirmed. Exact paste formulation/unverified registry match unresolved, not equated with whole root.
- Oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Generic oil41/102; species/refinement unprovided.
- Steamed jasmine rice: Recipe-specific ingredient evidence; Allergen details unconfirmed. Source64 jasmine-rice branch selected over warm flatbreads; broader jasmine-rice link, full preparation unprovided.
- Water (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit conditional gravy-thinning water128 selected over beef-broth alternative; no required initial stock invented.
Origins & food traditions
Countries
- Myanmar
- MyanmarCatalogue link pending review
Cuisines & regions
- Burmese Cuisine
- Burmese CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.