DISH RESEARCH · Soup
Caldeirada de Peixe
Also known as: Caldeirada
Caldeirada de Peixe is an Angolan fish stew layered with fish, potatoes, tomatoes, onions, and peppers and gently simmered in a seasoned broth.
About Caldeirada de Peixe
Caldeirada de Peixe is an Angolan fish stew layered with fish, potatoes, tomatoes, onions, and peppers and gently simmered in a seasoned broth.
Ingredients in Caldeirada de Peixe
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Potatobase
- Onionseasoning
- Bell Pepperseasoning
- Garlicseasoning
- Extra-virgin olive oilcooking medium
- Waterother
- Onionbase
- White Winesauce
- Coriandergarnish
- Tomatoesbase
- Potatoesother
- Onionsbase
- Fishprotein
- Bell Pepperbase
- Tomatosauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.