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DISH RESEARCH · Side dish

Callaloo

Also known as: Calaloo

Trinidadian dasheen-leaf and okra callaloo with coconut milk.

Callaloo — illustrative food image

About Callaloo

Ria’s Trinidad callaloo is a thick vegetable preparation served as a side dish at Sunday lunch. This version selects traditional young dasheen leaves and tender stems, fresh coconut milk and optional crab.

Pumpkin and carrot contribute gentle sweetness, while coconut milk adds richness. Okra gives the mixture body; thyme, scallions, garlic, green seasoning and peppers supply its herbal and aromatic character.

The swizzle-stick finish leaves some vegetable texture within the creamy mixture. The creator serves it hot over rice, with crab and celery remaining optional additions rather than defining every household’s callaloo.

Allergens in this recipe

Optional additions: Celery, Crustaceans.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Callaloo

Ria’s traditional dasheen-leaf Trinidad callaloo with optional crab.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Extra virgin olive oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader olive-oil identity; source explicitly specifies extra virgin oil, listed and used in first method step.
  • Young dasheen leaves and tender stems: Recipe-specific ingredient evidence; Allergen details unconfirmed. Traditional dasheen/taro leaf option selected rather than frozen spinach; broader leaf link includes separately named tender stems.
  • Pumpkin: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Okra: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Carrot: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Scallions: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Fresh thyme: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Caribbean green seasoning: Recipe-specific ingredient evidence; Allergen details unconfirmed. Named compound; exact herbs and formula not supplied by this recipe.
  • Celery (optional): Celery
  • Fresh coconut milk: Recipe-specific ingredient evidence; Allergen details unconfirmed. Fresh option selected; canned/reconstituted alternatives excluded.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit card and method water; consistency adjustment conditional.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Black pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Habanero pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Selected rather than narrative Scotch bonnet alternative.
  • Pimento seasoning peppers: Recipe-specific ingredient evidence; Allergen details unconfirmed. Named Caribbean sweet seasoning pepper; not allspice.
  • Crab (optional): Crustaceans. Selected optional protein rather than chicken/beef/salted meats.
  • White rice: Recipe-specific ingredient evidence; Allergen details unconfirmed. Selected traditional rice service; no rice subrecipe supplied.

Origins & food traditions

Countries

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Cooking with Ria — Trinidad Callaloo