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DISH RESEARCH · Street food

Chapli Kebab

Mirriam Seddiq presents chapli kabab as a Pashtun staple found in Afghanistan and Pakistan.

Chapli Kebab — illustrative food image

About Chapli Kebab

Mirriam Seddiq presents chapli kabab as a Pashtun staple found in Afghanistan and Pakistan. Her Afghan rendition forms ground beef, onion, garlic and fresh herbs into flat patties, then fries them for a crisp exterior.

Coriander, cumin, turmeric, ginger and chilli season the meat. The chopped aromatics run through the mixture, while flour helps bring the ingredients together in this particular recipe.

The broad, flat patties are served with Afghan yogurt sauce and green chutney. The author also suggests pickles, fresh vegetables and Afghan bread as accompaniments to make a larger meal.

Allergens in this recipe

Contains: Milk.

Optional additions: Wheat (gluten).

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Chapli Kebab

Mirriam Seddiq's Afghan chapli kabab.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Ground beef: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Chilli flakes: Recipe-specific ingredient evidence; Allergen details unconfirmed. Generic chilli flakes62, exact species/colour unprovided.
  • Ground coriander: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Ground cumin: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Turmeric: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Chilli powder: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal chilli powder70; exact spice/product formula unspecified.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Flour: Recipe-specific ingredient evidence; Allergen details unconfirmed. Generic flour74, cereal unprovided.
  • Ground ginger: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader ginger candidate; ground form retained.
  • Fresh cilantro: Recipe-specific ingredient evidence; Allergen details unconfirmed. Selected actual offered fresh-herb example78 over parsley.
  • Pan-frying oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Method-only91 oil identity unknown; no ghee or tallow substituted.
  • Afghan yogurt sauce: Recipe-specific ingredient evidence; Milk source-confirmed. Actual92 mandatory named prepared yogurt sauce confirms Milk; full component recipe not reconstructed.
  • Green chutney: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual92 named mandatory prepared chutney, full formula unknown.
  • Afghan pickles (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual29 optional meal pairing; vegetables/pickling formula unspecified.
  • Fresh cut vegetables (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual29 optional meal pairing; no individual vegetables invented.
  • Afghan bread (optional): Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Actual29 optional meal pairing; conventional bread confirms Wheat, exact type/full formula unknown.

Origins & food traditions

Afghanistan association in the attributed source; no exclusive invention claim.

Countries

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Chapli Kabab Recipe—Fried Afghan Hamburger — Mirriam Seddiq, Afghan Cooks