DISH RESEARCH · Main dish
Chicharron de Cerdo
A Bolivian pork dish in which seasoned pork is fried until crisp and commonly served with hominy and potatoes or other accompaniments.
About Chicharron de Cerdo
A Bolivian pork dish in which seasoned pork is fried until crisp and commonly served with hominy and potatoes or other accompaniments.
Ingredients in Chicharron de Cerdo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Hominyother
- Vegetable Oilcooking medium
- Garlicseasoning
- Cumin Seedseasoning
- Saltseasoning
- Pork skinbase
- Watercooking medium
- Oniongarnish
- Potatogarnish
- Sweet Potatogarnish
- Potatoesother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.