DISH RESEARCH · Soup

Chileatole Poblano

Also known as: Chileatole

A thick, hot Pueblan corn-and-chile preparation flavored with epazote and aromatic vegetables.

Chileatole Poblano — illustrative food image

About Chileatole Poblano

A thick, hot Pueblan corn-and-chile preparation flavored with epazote and aromatic vegetables.

Explore ingredients See countries & cuisines

Ingredients in Chileatole Poblano

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Corn Masabase
Epazoteseasoning
Onionseasoning
Waterbase
Chicken stockbase
Garlicseasoning
Poblano Chileseasoning

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Mexico

Cuisines & regions

Pueblan Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.