DISH RESEARCH · Soup
Chilpachole de Jaiba
A thick, chile-seasoned Veracruz crab stew commonly enriched with tomato, aromatics, epazote, and corn masa.
About Chilpachole de Jaiba
A thick, chile-seasoned Veracruz crab stew commonly enriched with tomato, aromatics, epazote, and corn masa.
Ingredients in Chilpachole de Jaiba
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Crabprotein
- Water or seafood brothbase
- Tomatobase
- Garlicseasoning
- Chilli pepperseasoning
- Epazoteseasoning
- Corn Masabinder
- Onionseasoning
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.