DISH RESEARCH · Main dish
Chinese Broccoli with Crispy Pork
Crispy pork belly stir-fried with Chinese broccoli, garlic, chilli and soy-based sauce.
About Chinese Broccoli with Crispy Pork
Suwanee's kana moo grob combines crispy pork belly with Chinese broccoli in a Thai stir-fry. Garlic and Thai long chilli flavour the pan, with the broccoli stems cooked before the leaves.
Oyster sauce, regular soy sauce and sweet dark soy sauce give the vegetables and pork a savoury-sweet coating. Ground white pepper and sugar round out the seasoning.
The dish is served over steamed jasmine rice. An optional side of prik nam pla brings fish sauce, fresh chilli, garlic and lime, while the pork retains its crisp skin.
Allergens in this recipe
Contains: Molluscs, Soy.
Optional additions: Fish.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Chinese Broccoli with Crispy Pork
Suwanee's Thai kana moo grob with Chinese broccoli.
- Pork belly with skinProtein
- Chinese broccoliBaseIngredient page not linked
- Thai long chilliAromatic
- GarlicAromatic
- Oyster sauceSeasoning
- Regular soy sauceSeasoning
- Sweet dark soy sauceSeasoning
- Ground white pepperSeasoning
- White sugarSweetener
- WaterLiquid
- Vegetable oilCooking medium
- Jasmine riceAccompaniment
- SaltSeasoning
- VinegarLiquid
- Bird's-eye chilliAccompaniment · Optional
- Fish sauceAccompaniment · Optional
- Fresh lime juiceAccompaniment · Optional
- Makrut lime leavesAccompaniment · Optional
- Makrut lime zestAccompaniment · Optional
- Fresh cilantroAccompaniment · Optional
- Thai chilli flakesFinish · Optional
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Pork belly with skin: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual main146 and own full component195, skin essential77.
- Chinese broccoli: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual GaiLan original over broccolini substitute.; Ingredient page link pending verification or catalogue review
- Thai long chilli: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual137 Thai longchilli broader candidate, not exact cultivar inferred.
- Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed. Required main138 and optional own priknampla203 consolidated.
- Oyster sauce: Recipe-specific ingredient evidence; Molluscs source-confirmed. Actual140 explicitly listed; main sauce method153 omits named oyster sauce, stage gap retained.
- Regular soy sauce: Recipe-specific ingredient evidence; Soy source-confirmed. Actual141.
- Sweet dark soy sauce: Recipe-specific ingredient evidence; Soy source-confirmed. Actual142/58/65 SWEET dark, not unsweetened dark replacement.
- Ground white pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual143 original over black alternative.
- White sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual60 actual white option for main and optional own sauce204 consolidated.
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual152 wash,145/156 sauce/adjust, own pork199 and optional table sauce205 consolidated; no stock alternate. Own linked rice239-240/264-265 literal rinse/cookingwater consolidated.
- Vegetable oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Main147 and own pork80 actual offered vegetable oil for frying selected/consolidated. Own rice93-95/269 offered stainless-pot vegetable-oil contact medium also consolidated.
- Jasmine rice: Recipe-specific ingredient evidence; Allergen details unconfirmed. Main148/157 own directly linked full rice actual239-240/264-269 raw jasmine rice with water, stovetop route selected; cooked side fully expanded, water shared.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Own pork196 named boil seasoning.
- Vinegar: Recipe-specific ingredient evidence; Allergen details unconfirmed. Own pork197 unspecified type.
- Bird's-eye chilli (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Optional own priknampla58/74 actual original Thai pepper branch, distinct main longchilli.
- Fish sauce (optional): Recipe-specific ingredient evidence; Fish source-confirmed. Optional own priknampla201 conventional fishsauce, no guessed brand additives.
- Fresh lime juice (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Optional own priknampla202, no lemon/tamarind substitute.
- Makrut lime leaves (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Optional own sauce119 named added leaves, not mandatory base.
- Makrut lime zest (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Optional own sauce120 distinct zest.
- Fresh cilantro (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Optional own sauce121.
- Thai chilli flakes (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Main90 actual optional PrikBon addition selected over alternative separate chilli sauces.
Origins & food traditions
Countries
- Thailand
- ThailandCatalogue link pending review
Cuisines & regions
- Thai Cuisine
- Thai-Chinese CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.