DISH RESEARCH · Main dish
Civet de senglar
This Andorran wild-boar civet comes from Visit Andorra’s traditional recipe collection.
About Civet de senglar
This Andorran wild-boar civet comes from Visit Andorra’s traditional recipe collection. The meat rests in red wine, brandy and vinegar with vegetables, thyme, bay, cloves, cinnamon and black pepper.
Flour-coated pieces are browned before a slow braise in the strained wine sauce. Carrot, leek, onion, celery, turnip and garlic contribute to the marinade’s savoury base.
Grated stone-ground chocolate enriches the sauce during cooking. The finished dish brings together tender pieces of game and a dark, aromatic sauce, with further wine added during the braise when needed.
Allergens in this recipe
Contains: Celery.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Civet de senglar
Visit Andorra’s wild-boar civet with stone-ground chocolate.
- Wild boar meatProtein
- Red wineLiquid
- BrandyLiquid
- VinegarLiquid
- CarrotBase
- LeekBase
- OnionAromatic
- CeleryAromatic
- TurnipBase
- GarlicAromatic
- FlourBinderIngredient page not linked
- ThymeAromatic
- Bay leavesAromatic
- ClovesSeasoning
- Black pepperSeasoning
- CinnamonSeasoning
- Sunflower oilCooking medium
- Stone-ground chocolate (xocolata a la pedra)Finish
- SaltSeasoning
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Wild boar meat: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Red wine: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual list plus step6 top-up wine option; no invented sulphites.
- Brandy: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual marinade and second flambé; exact manufacture unprovided.
- Vinegar: Recipe-specific ingredient evidence; Allergen details unconfirmed. Exact type unprovided.
- Carrot: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Leek: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Celery: Recipe-specific ingredient evidence; Celery source-confirmed. Actual api in marinade vegetable list confirms Celery.
- Turnip: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Flour: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual farina generic cereal unprovided; null rather than forced Wheat.
- Thyme: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Bay leaves: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Cloves: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Black pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual whole black pepper in marinade plus final black pepper, final grind unprovided.
- Cinnamon: Recipe-specific ingredient evidence; Allergen details unconfirmed. Form unprovided; broader cinnamon candidate.
- Sunflower oil: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Stone-ground chocolate (xocolata a la pedra): Recipe-specific ingredient evidence; Allergen details unconfirmed. Named prepared chocolate, exact upstream formula and allergen extras unknown; broader Chocolate only.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
Origins & food traditions
Andorra association in the attributed source; no exclusive invention claim.
Countries
- Andorra
- AndorraCatalogue link pending review
Cuisines & regions
- Andorran Catalan Pyrenean Cuisine
- Andorran Catalan Pyrenean CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.