DISH RESEARCH · Street food
Cochinita Panucho
Cochinita panucho is a black-bean-filled fried corn tortilla topped with achiote-seasoned slow-roasted pork and pickled red onion.
About Cochinita Panucho
Cochinita panucho is a black-bean-filled fried corn tortilla topped with achiote-seasoned slow-roasted pork and pickled red onion.
Ingredients in Cochinita Panucho
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Black beansfilling
- Vegetable Oilcooking medium
- Porkprotein
- Achiote seasoningseasoning
- Pickled red oniongarnish
- Corn tortillabase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.