Achiote seasoning
Achiote seasoning is a spice preparation used to color and flavor marinades, meats, seafood, rice, and stews.

About Achiote seasoning
Achiote seasoning is a prepared spice mixture in which achiote supplies color and a mild earthy flavor, often alongside other spices, salt, or flavoring ingredients. It is used on meats, seafood, rice, vegetables, marinades, stews, and sauces as a ready-to-use seasoning.
The mixture commonly ranges from orange-red to red. Flavor and texture are determined by the accompanying ingredients: it may be earthy, salty, spicy, or otherwise seasoned, while some versions are fine and powdery and others are coarser or more granular.
It may be sold as a dry powder, granulated blend, or other ready-to-use seasoning. Added directly, it disperses through the food according to its grind; mixed with oil or liquid, it forms a paste or marinade. Cooking can soften coarse particles and integrate the blend's flavor.
- Ingredient type
- seasoning
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Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
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Find local names and written forms to help recognise this ingredient.
See local namesWhere achiote seasoning appears
1 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
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Street food
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for achiote seasoning
Names and romanised forms to recognise on menus and labels.
achiote seasoning
annatto seasoning
condimento de achiote
tempero de urucum
assaisonnement au rocou
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for achiote seasoning. Choose another language to see its available names.
Achiote seasoning nutrition & diet
Achiote seasoning nutritional value
Representative benchmark: Spices, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 349kcal
- Protein
- 12.1g
- Carbs
- 30.5g
- Fat
- 14.5g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Portions & preparation
Use the exact packaged achiote seasoning and the quantity sprinkled or mixed into food. Seasoning formulas may contain annatto alongside salt, garlic, cumin, pepper, acids, or carriers, so a plain seed reference is not an appropriate substitute for the blend.
Compare the right form: Match references to the specific dry achiote seasoning blend, including brand or recipe, rather than to plain annatto seed.
Diet considerations
Achiote seasoning is plant-derived only if every listed ingredient is plant-based and the blend contains no animal-derived carrier or flavoring. Check for dairy, meat or seafood powders, cereal ingredients, and added sugars. Compatibility depends on the formulation and on the food receiving the seasoning.
AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.9.4.0_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .