DISH RESEARCH · Bread
Coconut Bake
Round Trinidadian coconut bread cooked in a buttered pot on the stove.
About Coconut Bake
Ria's Trinidadian coconut pot bake is a round bread made with wheat flour, fresh coconut and coconut milk. This yeast rendition cooks in a buttered pot on the stove.
Brown sugar, salt and butter enrich the dough. Freshly grated coconut supplies both the pieces mixed into the flour and the milk extracted with warm water, giving the bread its coconut character.
The dough is pressed into a thick round, pricked with a fork and turned during cooking. Ria serves a buttered slice immediately after removing the bake from the pot.
Allergens in this recipe
Contains: Wheat, Milk.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Coconut Bake
Ria's Trinidadian stovetop yeast coconut pot bake.
- All-purpose wheat flourBase
- Instant yeastBinder
- Brown sugarSweetener
- Fresh coconut fleshBase
- WaterLiquid
- Himalayan saltSeasoning
- ButterCooking medium
- Flour for dustingCooking mediumIngredient page not linked
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- All-purpose wheat flour: Recipe-specific ingredient evidence; Wheat source-confirmed. Actual88 unbleached AP wheat.
- Instant yeast: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual89 first offered yeast option selected; broader yeast candidate, no bakingpowder alternate union.
- Brown sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Fresh coconut flesh: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual91/99-103 coconut divided for grateddough and same-recipe fresh milk; complete extraction expanded, no opaque second coconutmilk product.
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual103 warm extractionwater, no unstated doughwater added.
- Himalayan salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual93 broader salt candidate.
- Butter: Recipe-specific ingredient evidence; Milk source-confirmed. Actual94/113/124/132-134/138 dough/potbrush/turning/finishedslice same dairybutter consolidated.
- Flour for dusting: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual119 generic counterflour allocation separately retained, exact cereal unspecified despite definite AP dough.
Origins & food traditions
Countries
- Trinidad and Tobago
- DominicaCatalogue link pending review
- Saint Vincent and the GrenadinesCatalogue link pending review
- Trinidad and TobagoCatalogue link pending review
Cuisines & regions
- Trinidadian Cuisine
- Dominica Creole CuisineCatalogue link pending review
- Trinidadian and Tobagonian Creole CuisineCatalogue link pending review
- Vincentian CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.