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DISH RESEARCH · Soup

Corn Soup

Trinidad corn soup with split peas, root vegetables and flour dumplings.

Corn Soup — illustrative food image

About Corn Soup

Chris De La Rosa’s Trinidad corn soup follows a substantial street-food style associated with after-fete eating. This version combines corn on the cob, split peas, vegetables and small flour dumplings.

Shado beni, chives, thyme, parsley and garlic supply an herbal base, with Scotch bonnet adding heat. Coconut milk and creamed corn enrich the vegetable stock.

Potatoes, sweet potato and pumpkin soften into the thick soup. Pieces of corn and rolled dumplings remain distinct within its creamy body, giving the bowl contrasting textures.

Allergens in this recipe

Contains: Celery.

Product-dependent or unconfirmed: Wheat (gluten).

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Corn Soup

Chris De La Rosa’s Trinidad corn soup with split peas and dumplings.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Corn on the cob: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Shado beni: Recipe-specific ingredient evidence; Allergen details unconfirmed. Native shado beni selected rather than cilantro substitute.
  • Vegetable oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Exact botanical blend unspecified.
  • Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Chives: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Thyme: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Parsley: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Yellow split peas: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Scotch bonnet pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Vegetable stock: Recipe-specific ingredient evidence; Allergen details unconfirmed. Named compound formula unspecified; no extra allergens inferred.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit soup liquid, corn rinsing, dumpling dough and conditional adjustment allocations.
  • Black pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Soup and dumpling allocations combined.
  • Sweet potato: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Yukon Gold potatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader potato link; author’s named used cultivar retained.
  • Pumpkin: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Canned coconut milk: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Canned creamed corn: Recipe-specific ingredient evidence; Allergen details unconfirmed. Cream-style corn compound, full formula not supplied; name alone does not establish dairy.
  • Carrot: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Celery: Celery. Explicit author correction to main ingredient list.
  • Flour: Wheat (gluten). Dumpling flour cereal unspecified; Wheat pending.
  • Sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed. Separate dumpling ingredient.

Origins & food traditions

Countries

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Chris De La Rosa — A Delectable Trinidad Corn Soup Recipe