DISH RESEARCH · Dessert
Dadar Gulung
Pink coconut-filled crêpes in the Surinamese-Javanese goelong goelong style.
About Dadar Gulung
SurinamCooking's goelong goelong are coconut-filled crêpes associated with Surinamese-Javanese celebrations. Also known by the Javanese name dadar gulung, these rolled sweets have a soft wrapper and a generous coconut centre.
The pink rendition combines coconut milk, eggs and wheat flour in the crêpes, with red food colouring giving them their bright appearance. Freshly grated coconut and granulated sugar provide the filling's sweetness and texture.
Butter adds richness to the delicate crêpes. Their narrow rolled shape encloses the moist filling, giving each piece a contrast between smooth wrapper and coarsely grated coconut.
Allergens in this recipe
Contains: Egg, Wheat, Milk.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Dadar Gulung
SurinamCooking's pink Surinamese-Javanese goelong goelong.
- Granulated sugarSweetener
- Fresh grated coconutFilling
- WaterLiquid
- Coconut milkLiquid
- Red food colouringSeasoningIngredient page not linked
- EggsBinder
- Wheat flourBase
- SaltSeasoning
- ButterCooking medium
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Granulated sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual32 named Surinamese granulated-sugar rendition; actual55 gula djawa alternative unselected.
- Fresh grated coconut: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual34/43 filling syrup, no invented batterwater.
- Coconut milk: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual36, full upstream product formula unprovided.
- Red food colouring: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual37/47 selected pink version, colouring identity/formula unknown.
- Eggs: Recipe-specific ingredient evidence; Egg source-confirmed. Actual38/48.
- Wheat flour: Recipe-specific ingredient evidence; Wheat source-confirmed. Actual39 tarwebloem explicit Wheat.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Butter: Recipe-specific ingredient evidence; Milk source-confirmed. Actual41/50 butter first supplied option selected over unspecified oil alternate.
Origins & food traditions
Cuisines & regions
- Surinamese Javanese Cuisine
- Javanese-Surinamese CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.