DISH RESEARCH · Dessert
Dagestani dried-apricot porridge
Also known as: Dagestan kuragovaya kasha
A sweet-tart Dagestani porridge made from softened dried apricots and flour, commonly served with urbech.
About Dagestani dried-apricot porridge
A sweet-tart Dagestani porridge made from softened dried apricots and flour, commonly served with urbech.
Ingredients in Dagestani dried-apricot porridge
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Honeyseasoning
- Apricotbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
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Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.