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DISH RESEARCH · Main dish

Durban curry

Lorraine's Durban lamb curry follows the curry made by her mother in Durban.

Durban curry — illustrative food image

About Durban curry

Lorraine's Durban lamb curry follows the curry made by her mother in Durban. The South African Indian rendition cooks lamb on the bone with potatoes, tomato and a layered mixture of whole and ground spices.

Cinnamon, star anise, black cardamom and curry leaves begin the seasoning. Ginger-garlic paste and two named masalas add further flavour, while the potatoes sit in the curry's spiced gravy.

The lamb simmers before the potatoes finish cooking in the same pot. Optional coriander leaves provide a fresh garnish over the meat and potatoes, with the gravy surrounding the pieces.

Allergens in this recipe

Allergen details are not yet confirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Durban curry

Lorraine's Durban family lamb curry.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Lamb on the bone: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Vegetable oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Botanical source unspecified.
  • Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Cinnamon stick: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Star anise: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Black cardamom: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Bay leaves: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Fennel seeds: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual85 listed; precise method placement not specified.
  • Curry leaves: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Ginger-garlic paste: Recipe-specific ingredient evidence; Allergen details unconfirmed. Named prepared paste full formula unknown.
  • Mother-in-law masala: Recipe-specific ingredient evidence; Allergen details unconfirmed. Exact88 blend unprovided.
  • Kashmiri masala: Recipe-specific ingredient evidence; Allergen details unconfirmed. Exact89 blend unprovided, not assumed single chilli.
  • Turmeric: Recipe-specific ingredient evidence; Allergen details unconfirmed. Duplicate list90/95 consolidated, no invented quantity.
  • Garam masala: Recipe-specific ingredient evidence; Allergen details unconfirmed. Named prepared blend full formula unknown.
  • Cumin powder: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Coriander powder: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Fennel powder: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader botanical candidate for actual94 ground fennel.
  • Roma tomato: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Potatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual97 and preferred Up-To-Date51; cultivar not forced.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Coriander leaves (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual99 expressly optional.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Method104 paste and107 gravy/contact liquid consolidated.

Origins & food traditions

South Africa association in the attributed source; no exclusive invention claim.

Countries

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Best Durban Lamb Curry - Lorraine, Tamarind & Thyme