DISH RESEARCH · Street food

Empanadas de Huitlacoche Oaxaqueñas

Oaxacan huitlacoche empanadas are folded corn-masa turnovers filled with huitlacoche and commonly seasoned with onion, garlic, and epazote.

About Empanadas de Huitlacoche Oaxaqueñas

Oaxacan huitlacoche empanadas are folded corn-masa turnovers filled with huitlacoche and commonly seasoned with onion, garlic, and epazote.

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Ingredients in Empanadas de Huitlacoche Oaxaqueñas

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Corn Masabase
Huitlacochefilling
Onionseasoning
Garlicseasoning
Epazoteseasoning
Vegetable Oilcooking medium
Cheesefilling

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Mexico

Cuisines & regions

Oaxacan Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.