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DISH RESEARCH · Dessert

Firni

Also known as: فرنی

Chilled milk custard with cardamom, almonds and pistachios.

Firni — illustrative food image

About Firni

Afghanaid presents firni as a custard enjoyed for special occasions in Afghanistan and at its staff’s Ramadan and Eid celebrations. This version uses whole milk and cornstarch, with cardamom and a nut topping.

Sugar sweetens the milk base, while ground cardamom provides its main aromatic flavour. Rosewater is explicitly optional; almonds and pistachios both belong to the published topping.

The custard has a smooth, thickened body presented in a shallow serving bowl. The nuts finish its surface, and the publisher recommends cold firni with green tea.

Allergens in this recipe

Contains: Milk, Almonds, Pistachios.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Firni

Afghanaid’s Afghan celebratory firni.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Whole milk: Milk
  • Cornstarch: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Ground cardamom: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader cardamom identity; freshly ground source form.
  • Rosewater (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Almonds: Almonds. Chopped in list/sliced in method; exact cut varies.
  • Pistachios: Pistachios. Both nuts required; chopped in list/sliced in method.
  • Green tea (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Recommended accompaniment; complete brew formula not supplied.

Origins & food traditions

Countries

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Afghanaid — Firni Recipe