DISH RESEARCH · Side dish
Funge de Milho
A thick Angolan maize-flour porridge cooked with water and served hot as a staple accompaniment.
About Funge de Milho
A thick Angolan maize-flour porridge cooked with water and served hot as a staple accompaniment.
Ingredients in Funge de Milho
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Corn flourbase
- Waterbase
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.