DISH RESEARCH · Noodle dish

Jjolmyeon

Also known as: 쫄면

Jjolmyeon is a chilled Korean noodle dish of chewy wheat noodles and crisp vegetables coated in a sweet, spicy, tangy gochujang-based sauce.

About Jjolmyeon

Jjolmyeon is a chilled Korean noodle dish of chewy wheat noodles and crisp vegetables coated in a sweet, spicy, tangy gochujang-based sauce.

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Ingredients in Jjolmyeon

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Wheat noodlesbase
Gochujangsauce
Cabbagegarnish
Cucumbergarnish
Sesame Oilseasoning
Sesame Seedgarnish
Rice Vinegarseasoning
Sugarsweetener
Noodlebase
Eggtopping

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

South Korea

Cuisines & regions

Seoul and Gyeonggi Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.