DISH RESEARCH · Rice dish
Jollof Rice
A Ghanaian one-pot rice dish cooked with tomatoes, onions, peppers, oil, aromatics, and often stock or meat.
About Jollof Rice
A Ghanaian one-pot rice dish cooked with tomatoes, onions, peppers, oil, aromatics, and often stock or meat.
Ingredients in Jollof Rice
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chicken stockother
- Long-grain ricebase
- Tomatobase
- Onionbase
- Garlicseasoning
- Waterbase
- Gingerseasoning
- Tomatosauce
- Onionseasoning
- Chickenprotein
- Riceother
- Meat or Poultryprotein
- Crushed Tomatoessauce
- Bell Pepperseasoning
- Chilli pepperseasoning
- Vegetable Oilother
- Tomatoesother
- Onionsother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.