DISH RESEARCH · Snack
Kaak
Kaak is a Libyan baked ring biscuit made from wheat dough with oil and commonly sesame or aromatic seeds, usually with a mildly sweet profile.
About Kaak
Kaak is a Libyan baked ring biscuit made from wheat dough with oil and commonly sesame or aromatic seeds, usually with a mildly sweet profile.
Ingredients in Kaak
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Vegetable Oilcooking medium
- Sugarsweetener
- Sesame Seedtopping
- Aniseseasoning
- Yeastbinder
- Saltseasoning
- Sesameseasoning
- Waterbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.