DISH RESEARCH · Dessert
Kalb el Louz
A traditional Algerian baked semolina pastry layered or filled with almonds and soaked with a sweet orange-blossom syrup.
About Kalb el Louz
A traditional Algerian baked semolina pastry layered or filled with almonds and soaked with a sweet orange-blossom syrup.
Ingredients in Kalb el Louz
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Durum wheat semolinabase
- Whole Almondfilling
- Sugarsweetener
- Watersauce
- Orange Blossom Waterseasoning
- Buttercooking medium
- Almondsfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.