DISH RESEARCH · Main dish
Kazan Kebab
Lamb and potatoes cooked in a kazan with spices and a fresh vegetable side.
About Kazan Kebab
Zira records this kazan-kabob in the kitchen of Hyatt Regency’s Khiva restaurant, calling the dish a classic of Uzbek cuisine. This version combines lamb loin with small potatoes and selects vegetable oil from the offered frying options.
Cumin, coriander and dried basil flavour the meat. Hot pepper and a separately described black fragrant pepper join the seasoning, with salt added during cooking.
The lamb and potatoes develop golden-brown surfaces before finishing together in the kazan. Fresh vegetables and washed raw onion accompany the dish, keeping the fresh garnish separate from the cooked meat and potatoes.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Kazan Kebab
Hyatt Regency Khiva restaurant’s Uzbek kazan-kabob, recorded by Zira.
- Lamb loinProtein
- PotatoesBase
- OnionAccompaniment
- CuminSeasoning
- Coriander spiceSeasoning
- Dried basilAromatic
- SaltSeasoning
- Black fragrant pepperSeasoningIngredient page not linked
- Hot pepperSeasoningIngredient page not linked
- Vegetable oilCooking medium
- WaterLiquid · Optional
- Fresh vegetablesAccompanimentIngredient page not linked
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Lamb loin: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Potatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual small potatoes37–38, peeled66.
- Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual required raw washed serving onion39–40/76, not cooked onion inferred into kazan.
- Cumin: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual zira41, whole/ground form unprovided.
- Coriander spice: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual spice42, broader seed-spice candidate, exact whole/ground form unprovided.
- Dried basil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader basil candidate, dried form43 preserved.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Black fragrant pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal черного душистого перца45; black-pepper/allspice wording ambiguous, not resolved by guess.
- Hot pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual46, form/cultivar unprovided.
- Vegetable oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual47 vegetable-oil branch selected over offered lamb-fat48, botanical unprovided; meat oil reused potatoes67.
- Water (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Conditional addition73 if necessary.
- Fresh vegetables: Recipe-specific ingredient evidence; Allergen details unconfirmed. Required actual generic serving vegetables76, exact composition unknown; no cucumber/tomato invented.
Origins & food traditions
Countries
- Uzbekistan
- GreeceCatalogue link pending review
- TurkmenistanCatalogue link pending review
- RussiaCatalogue link pending review
Cuisines & regions
- Uzbek Cuisine
- Greek Macedonian CuisineCatalogue link pending review
- Tatar CuisineCatalogue link pending review
- Turkmen CuisineCatalogue link pending review
- Uzbek CuisineCatalogue link pending review