DISH RESEARCH · Other
Kemariya
Also known as: M'Zab Kemariya, Takemarit
A fresh traditional cheese of the M'Zab Valley, most commonly made from goat milk and coagulated with animal rennet or locally known plant materials.
About Kemariya
A fresh traditional cheese of the M'Zab Valley, most commonly made from goat milk and coagulated with animal rennet or locally known plant materials.
Ingredients in Kemariya
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.