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DISH RESEARCH · Dish

Khabees

Also known as: خبيص

Saudi toasted whole-wheat sweet mixed with caramel, ghee, saffron, cardamom and rosewater.

About Khabees

Khabees is an old Gulf sweet with regional versions. This profile follows Saudipedia's Saudi Eastern Province whole-wheat form, in which toasted flour is mixed with a lemon caramel scented with saffron, cardamom and rosewater.

Toasted wheat gives the sweet a deep nutty flavour, while caramel and ghee make it rich and mellow. Cardamom and saffron add warm perfume, rosewater adds a floral note, and lemon keeps the sweetness bright.

The finished khabees is a dense, spoonable golden-brown mass with a soft, slightly grainy texture. Saffron and caramel deepen its colour, while the ghee leaves the surface gently glossy.

Allergens in this recipe

Contains: Wheat (gluten), Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Khabees

Saudi Eastern Province Whole-Wheat Khabees.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Whole-wheat flour:
  • Granulated sugar:
  • Lemon: . The source names lemon without specifying whether juice, a cut lemon or another form is used
  • Ghee:
  • Saffron:
  • Cardamom:
  • Rosewater:
  • Water:

Origins & food traditions

Saudipedia identifies khabees as a popular Saudi and GCC dessert associated especially with the Eastern Province and Ramadan iftar, with history traced to the First Saudi State. Its complete whole-wheat recipe fixes the caramel, ghee, saffron, cardamom and rosewater version used here.

Countries

Cuisines & regions

Sources & references
  1. Saudipedia - Khabees