DISH RESEARCH · Noodle dish
Khanom Jeen Nam Ngiao Tai
A Thai noodle soup in the Tai-style nam ngiao tradition, served over rice vermicelli with a savory pork, tomato, fermented-soybean, and dried-chilli broth.
About Khanom Jeen Nam Ngiao Tai
A Thai noodle soup in the Tai-style nam ngiao tradition, served over rice vermicelli with a savory pork, tomato, fermented-soybean, and dried-chilli broth.
Ingredients in Khanom Jeen Nam Ngiao Tai
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Rice Vermicellibase
- Porkprotein
- Tomatobase
- Fermented Soybean Pastesauce
- Dried chilliseasoning
- Garlicseasoning
- Shallotseasoning
- Saltseasoning
- Coriander Leafgarnish
- Noodlebase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.