DISH RESEARCH · Soup
Khash
Also known as: Xaş
A traditional Armenian soup made by slowly simmering beef feet and related connective tissues, commonly served hot with garlic and salt.
About Khash
A traditional Armenian soup made by slowly simmering beef feet and related connective tissues, commonly served hot with garlic and salt.
Ingredients in Khash
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.