DISH RESEARCH · Sauce
Kiri Hodi
A mild Sri Lankan coconut-milk curry made with aromatics and warm spices, typically served with rice, hoppers, or bread.
About Kiri Hodi
A mild Sri Lankan coconut-milk curry made with aromatics and warm spices, typically served with rice, hoppers, or bread.
Ingredients in Kiri Hodi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cassia cinnamonseasoning
- Garlicseasoning
- Coconut milkbase
- Onionseasoning
- Green chile pepperseasoning
- Curry Leavesseasoning
- Turmericseasoning
- Fenugreek Seedseasoning
- Pandan leafseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.