DISH RESEARCH · Main dish
Krovyanka
Also known as: Крывянка
Krovyanka is a Belarusian blood sausage made with pork blood, buckwheat groats, pork fat, onion, and salt, then cooked until firm.
About Krovyanka
Krovyanka is a Belarusian blood sausage made with pork blood, buckwheat groats, pork fat, onion, and salt, then cooked until firm.
Ingredients in Krovyanka
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pork Fatcooking medium
- Onionseasoning
- Saltseasoning
- Pork bloodprotein
- Porkprotein
- Buckwheat Groatsfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.