DISH RESEARCH · Noodle dish
Kuy Teav
Also known as: គុយទាវ
A Cambodian rice-noodle soup served in a savory pork-based broth with meat, bean sprouts, aromatic herbs, and sometimes prawns or other seafood.
About Kuy Teav
A Cambodian rice-noodle soup served in a savory pork-based broth with meat, bean sprouts, aromatic herbs, and sometimes prawns or other seafood.
Ingredients in Kuy Teav
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Rice noodlesbase
- Pork stockbase
- Mung bean sproutsgarnish
- Garlicseasoning
- Cilantrogarnish
- Prawnsprotein
- Porkprotein
- Noodlebase
- Rice noodlebase
- Fish sauceseasoning
- Green oniongarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.