Create allergy card
← Browse ingredients

Rice noodle

Rice noodles are primarily rice-flour noodles sold fresh or dried, used in soups and stir-fries, with strands or ribbons becoming soft when cooked.

Rice noodle — illustrative ingredient image

About Rice noodle

Rice noodles are noodle products made primarily from rice flour and water, commonly formed as thin strands or wider flat ribbons. They are sold dried or fresh; dried noodles are brittle, while cooked noodles become soft and may be springy or tender. Their flavour is generally mild, allowing them to take on seasonings and cooking liquids.

They are used in soups, stir-fries, and other preparations, with thickness and shape affecting cooking time and texture. Some products include additional starches or ingredients, so not every noodle sold as a rice noodle has an identical formulation. Fresh, dried, and cooked forms should be distinguished when describing or comparing the ingredient.

Ingredient type
whole food

FOLLOW IT TO THE PLATE

Where will you meet it?

Explore the dishes that use this ingredient and their country and cuisine connections.

Explore linked dishes

ON A MENU OR LABEL

Find local names and written forms to help recognise this ingredient.

See local names

Where rice noodle appears

12 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Showing 1–12 of 12

Soups

Noodle dishes

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for rice noodle

Names and romanised forms to recognise on menus and labels.

English

rice noodles

English

Noodle, rice stick, boiled, drained

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Rice noodle nutrition & diet

Rice noodle nutritional value

Product example: RICE NOODLE (Rhee Bros. Inc.)

Per 100 g of this specific product as recorded by USDA, per 100 g.

Calories
360kcal
Protein
6.0g
Carbs
84.0g
Fat
0.0g

A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.

Dried, fresh, and cooked noodles differ in water content, and formulations can include other starches; compare the same product type and preparation.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central branded product — RICE NOODLE ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .