DISH RESEARCH · Noodle dish
Mont Di
Mont Di is a Burmese rice-noodle dish strongly associated with Rakhine cuisine, commonly served as a fish-broth preparation with flaked fish, aromatics, herbs, and chili; dry salad-style forms also exist.
About Mont Di
Mont Di is a Burmese rice-noodle dish strongly associated with Rakhine cuisine, commonly served as a fish-broth preparation with flaked fish, aromatics, herbs, and chili; dry salad-style forms also exist.
Ingredients in Mont Di
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Fish stocksauce
- Garlicseasoning
- Onionseasoning
- Lemongrassseasoning
- Coriandergarnish
- Chickpea Flourbinder
- Chilli pepperseasoning
- Noodlebase
- Rice noodlebase
- Rice noodlesbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.