DISH RESEARCH · Noodle dish
Hakka Ban Tiao
Also known as: 客家粄條, 炒粄條
A Taiwanese Hakka stir-fried flat rice-noodle dish commonly prepared with pork, cabbage, dried shrimp, mushrooms, aromatics, and soy sauce.
About Hakka Ban Tiao
A Taiwanese Hakka stir-fried flat rice-noodle dish commonly prepared with pork, cabbage, dried shrimp, mushrooms, aromatics, and soy sauce.
Ingredients in Hakka Ban Tiao
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Rice flourbase
- Porkprotein
- Cabbagebase
- Dried shrimpseasoning
- Shiitake mushroomgarnish
- Onionseasoning
- Soy Saucesauce
- Vegetable Oilcooking medium
- Mushroomsother
- Noodlebase
- Rice noodlebase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.