DISH RESEARCH · Noodle dish
Hu Tieu Nam Vang
Also known as: Hủ Tiếu Nam Vang, Phnom Penh Noodles
A popular southern Vietnamese rice-noodle soup of Cambodian-Chinese-Vietnamese lineage, served with pork, prawns, quail egg, fried garlic and fresh greens.
About Hu Tieu Nam Vang
A popular southern Vietnamese rice-noodle soup of Cambodian-Chinese-Vietnamese lineage, served with pork, prawns, quail egg, fried garlic and fresh greens.
Ingredients in Hu Tieu Nam Vang
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Garlicgarnish
- Bean Sproutsgarnish
- Noodlebase
- Rice noodlebase
- Porkprotein
- Pork intestineprotein
- Prawnprotein
- Quail Eggprotein
- Rice noodlesbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.