DISH RESEARCH · Noodle dish
Mi Kola
Also known as: Mee Kola, មីកូឡា
Mi Kola is a Cambodian rice-noodle dish tossed with seasoned sauce, garlic, peanuts, vegetables, and often dried shrimp and egg.
About Mi Kola
Mi Kola is a Cambodian rice-noodle dish tossed with seasoned sauce, garlic, peanuts, vegetables, and often dried shrimp and egg.
Ingredients in Mi Kola
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Rice noodlesbase
- Soy Saucesauce
- Garlicseasoning
- Peanuttopping
- Vegetablesgarnish
- Dried shrimpseasoning
- Eggtopping
- Noodlebase
- Rice noodlebase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.