DISH RESEARCH · Noodle dish
Laksa Kelantan
Laksa Kelantan is a Malaysian rice-noodle dish topped with a creamy coconut-milk and fish gravy seasoned with aromatics, chilli, and fermented fish sauce.
About Laksa Kelantan
Laksa Kelantan is a Malaysian rice-noodle dish topped with a creamy coconut-milk and fish gravy seasoned with aromatics, chilli, and fermented fish sauce.
Ingredients in Laksa Kelantan
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fermented Rice Noodlesbase
- Fishprotein
- Coconut milksauce
- Fermented Fish Sauceseasoning
- Onionbase
- Shallotbase
- Garlicseasoning
- Lemongrassseasoning
- Turmericseasoning
- Saltseasoning
- Sugarsweetener
- Gingerseasoning
- Noodlebase
- Rice noodlebase
- Dried Chilli Pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.