DISH RESEARCH · Soup
Kwati
Kwati is a traditional Nepali mixed-legume soup made from sprouted beans and pulses with savory aromatics and spices.
About Kwati
Kwati is a traditional Nepali mixed-legume soup made from sprouted beans and pulses with savory aromatics and spices.
Ingredients in Kwati
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sprouted mixed legumesbase
- Onionseasoning
- Garlicseasoning
- Turmericseasoning
- Cuminseasoning
- Vegetable Oilcooking medium
- Saltseasoning
- Gingerseasoning
- Waterother
- Legumebase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.