DISH RESEARCH · Main dish
Landhi
Landhi is a traditional Pakistani preparation of salted lamb that is preserved by air-drying, producing a firm dried meat.
About Landhi
Landhi is a traditional Pakistani preparation of salted lamb that is preserved by air-drying, producing a firm dried meat.
Ingredients in Landhi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.