DISH RESEARCH · Side dish
Ligusha
Ligusha is a traditional Eswatini leafy-green dish made by simmering wild greens, typically with water and seasoning, and sometimes enriched with ground peanut.
About Ligusha
Ligusha is a traditional Eswatini leafy-green dish made by simmering wild greens, typically with water and seasoning, and sometimes enriched with ground peanut.
Ingredients in Ligusha
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Watercooking medium
- Saltseasoning
- Peanutseasoning
- Seasoningseasoning
- Wild herbsbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.