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DISH RESEARCH · Dish

Loukoumades

Also known as: Λουκουμάδες

Greek fried wheat dough bites finished with honey, cinnamon and sesame.

About Loukoumades

Loukoumades are small Greek fried dough bites served with a sweet topping. This profile follows the national tourism organisation recipe finished with honey, cinnamon and sesame.

The fried dough is mild and yeasty beneath floral honey and warm cinnamon. Sesame adds a nutty toasted note, while a pinch of salt keeps the sweetness balanced.

Each piece is round and deep golden with a lightly crisp, oil-fried shell and a soft airy centre. Honey leaves the surface glossy, with cinnamon and sesame scattered across it.

Allergens in this recipe

Contains: Wheat (gluten), Sesame.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Loukoumades

Visit Greece Honey-and-Sesame Loukoumades.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Wheat flour: . The recipe names flour; the selected traditional Greek dough is recorded explicitly as wheat flour and retains the Wheat allergen
  • Dry yeast:
  • Water:
  • Sugar:
  • Salt:
  • Olive oil:
  • Honey:
  • Ground cinnamon:
  • Sesame seeds:

Origins & food traditions

Greece's national tourism organisation supplies the complete flour, yeast, water, sugar, salt, olive-oil, honey, cinnamon and sesame recipe selected here. Its Athens food guide independently describes Loukoumades as Greek fried-dough balls drizzled with honey and sprinkled with cinnamon.

Countries

  • Greece
  • AustraliaCatalogue link pending review
  • GreeceCatalogue link pending review
  • CyprusCatalogue link pending review

Cuisines & regions

Sources & references
  1. Visit Greece - Loukoumades
  2. Visit Greece - The Athenian Odyssey: History, Culture, and Cuisine