DISH RESEARCH · Main dish
Maboke
Also known as: Liboke
Maboke is a Central African-style fish preparation in which seasoned fish is wrapped in banana leaves and steamed with aromatic vegetables.
About Maboke
Maboke is a Central African-style fish preparation in which seasoned fish is wrapped in banana leaves and steamed with aromatic vegetables.
Ingredients in Maboke
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Tomatosauce
- Onionseasoning
- Banana Leafcoating
- Banana Leafother
- Garlicseasoning
- Saltseasoning
- Chilli pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.