DISH RESEARCH · Main dish
Madrouba
Also known as: مدروبة
Madrouba is a thick Bahraini porridge of rice and tender chicken cooked with aromatics and spices until the grains and meat are soft and blended.
About Madrouba
Madrouba is a thick Bahraini porridge of rice and tender chicken cooked with aromatics and spices until the grains and meat are soft and blended.
Ingredients in Madrouba
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Short-grain ricebase
- Chickenprotein
- Onionbase
- Garlicseasoning
- Mixed spicesseasoning
- Saltseasoning
- Waterbase
- Fishprotein
- Onionseasoning
- Cumin Seedseasoning
- Cardamomseasoning
- Gingerseasoning
- Waterother
- Cow Milksauce
- Buttercooking medium
- Cuminseasoning
- Turmericseasoning
- Chicken stockbase
- Ricebase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.