DISH RESEARCH · Noodle dish
Malaysian Char Kway Teow
Also known as: Char Kuay Teow, Malaysian Fried Flat Rice Noodles
Smoky Malaysian Chinese hawker stir-fry of wide rice noodles with prawns, cockles, bean sprouts, chives and egg in soy seasoning.
About Malaysian Char Kway Teow
Smoky Malaysian Chinese hawker stir-fry of wide rice noodles with prawns, cockles, bean sprouts, chives and egg in soy seasoning.
Ingredients in Malaysian Char Kway Teow
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Seasoningseasoning
- Cocklesprotein
- Cockleprotein
- Bean Sproutsbase
- Chivesgarnish
- Lardcooking medium
- Flat rice noodlesbase
- Dark Soy Saucesauce
- Shrimpprotein
- Eggprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.