DISH RESEARCH · Dessert
Mandolato
Also known as: Μαντολάτο
Mandolato is a Greek almond nougat associated with Corfu, made by setting a sweet honey-and-sugar mixture with egg white and almonds.
About Mandolato
Mandolato is a Greek almond nougat associated with Corfu, made by setting a sweet honey-and-sugar mixture with egg white and almonds.
Ingredients in Mandolato
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Whole Almondprotein
- Honeysweetener
- Eggbinder
- Almondsother
- Sugarsweetener
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.