DISH RESEARCH · Main dish
Manti
Also known as: Mantı, Մանթի, Манти
Manti is an Armenian dumpling made from wheat dough filled with seasoned minced meat and onion, often served with yogurt.
About Manti
Manti is an Armenian dumpling made from wheat dough filled with seasoned minced meat and onion, often served with yogurt.
Ingredients in Manti
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Minced meatfilling
- Onionfilling
- Yogurtsauce
- Lambprotein
- Saltseasoning
- Waterbinder
- Minced beeffilling
- Lambfilling
- Onionseasoning
- Garlicseasoning
- Buttersauce
- Tomato saucesauce
- Ground Meatfilling
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.