DISH RESEARCH · Main dish
Masyaura
Also known as: Maseura
A Nepalese preparation of fermented and sun-dried black-gram and root-vegetable nuggets simmered as a savory curry.
About Masyaura
A Nepalese preparation of fermented and sun-dried black-gram and root-vegetable nuggets simmered as a savory curry.
Ingredients in Masyaura
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Black Grambase
- Vegetable Oilcooking medium
- Onionsauce
- Garlicseasoning
- Cumin Seedseasoning
- Turmericseasoning
- Tarofilling
- Tomatosauce
- Root vegetablebase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.