DISH RESEARCH · Dessert
Mbouata
Also known as: Tapioca au lait et à la banane
A Republic of the Congo tapioca pudding cooked with milk, ripe banana and sugar, with cinnamon as an optional finish.
About Mbouata
A Republic of the Congo tapioca pudding cooked with milk, ripe banana and sugar, with cinnamon as an optional finish.
Ingredients in Mbouata
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Tapiocabase
- Sugarseasoning
- Tapioca Pearlsbase
- Milk Powderbase
- Bananabase
- Cinnamongarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.