DISH RESEARCH · Noodle dish
Mee Shay
A Burmese Shan-style noodle dish of rice noodles topped with seasoned minced pork and tomato sauce, commonly garnished with soy sauce, garlic, peanuts, and herbs.
About Mee Shay
A Burmese Shan-style noodle dish of rice noodles topped with seasoned minced pork and tomato sauce, commonly garnished with soy sauce, garlic, peanuts, and herbs.
Ingredients in Mee Shay
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Rice noodlesbase
- Minced porkprotein
- Tomatosauce
- Soy Sauceseasoning
- Garlicseasoning
- Peanutgarnish
- Sesame Seedgarnish
- Green oniongarnish
- Vegetable Oilcooking medium
- Noodlebase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.